29yrswithaGApass Posted February 7, 2021 Report Share Posted February 7, 2021 Click here to see the whole Spotlight! Comments and discussions are welcomed! Quote Link to comment Share on other sites More sharing options...
29yrswithaGApass Posted February 8, 2021 Author Report Share Posted February 8, 2021 I can remember going to the International Food Fair in 1983 shortly after it opened. The spaghetti bar was unique for its time at least as far as theme parks were concerned. I remember you could choose from spaghetti, linguine, angel hair, or penne and then choose your sauce which was marinara, Alfredo, white clam sauce, or meat sauce. I selected the white clam with linguine and recall it had a lot of garlic which I liked. Quote Link to comment Share on other sites More sharing options...
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